Marriott Chef de Partie| FT | Mosaic Kitchen in New South Wales, Australia


The Company

Marriott International is the world s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at Find Your World.

The Location

The Westin Sydney is an award winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. The hotels offers impressive event and banquet facilities featuring a highly flexible and sophisticated pillar free hotel ballroom which can accommodate up to 1,000 guests for a seated event, as well as a Victorian style ballroom and eight smaller function spaces.

The Department

Mosaic Restaurant, the Hotel s signature all day dining kitchen is responsible for the three main meal periods as well as 24/7 cuisine through in room dining and production for the Executive Club. Keen on producing best in class for a five star hotel through fresh, seasonal ingredients our team thrives on making memorable guest experiences.

The Role

In this role you will use your culinary knowledge and exceptional skills to provide outstanding meals for our guests. This role will be responsible for the smooth running of the kitchen which serves the hotel s restaurant, in-room dining and executive club lounge. You will have knowledge of all sections in the kitchen and be confident to run sections as required. In this role you will also assist with the training and development of chefs within your section.

The Requirements

Requirements for the position include:

  • Exceptional culinary skills and a sound knowledge of a variety of different cooking styles- Strong leadership, communication and people skills
  • Solid understanding of HACCP and the ability to ensure standards are maintained
  • A true passion for food and customer service
  • Lead, develop and motivate your team Previous experience working within a similar environment is essential.
  • You will be available to work a 24 hour, 7 day rotating roster


Job: Food and Beverage & Culinary

Organization: Westin Hotels & Resorts

Location: AUS-New South Wales

Requisition ID: 17001JNA