Marriott Commis Chef Pastry in New South Wales, Australia


At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another and are driven to make things better. We love what we do, and we give it all we ve got on property and off. When guests stay with us, it s not just a room with a bed that they re buying. It s an experience. We re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.



Work closely with the Pastry Kitchen brigade following instructions and directions

Assist Senior Chefs in the day to day Kitchen operations

Prepare mise-en-place for your designated work station

Follow standard recipes and plate presentations in order to maintain quality standards of production and presentation

Display an interest in all kitchen activities and help colleagues whenever possible

Ensure all equipment is maintained, serviced and cleaned

Keep all working areas clean and tidy


Hold relevant cookery qualification and previous experience in a similar role

Have an understanding of the fundamentals of cooking and food safety requirements

Able to work efficiently and professionally

Energized in a fast paced environment

Ability to work a rotating roster with full availability including shifts ranging from early morning to late evenings


Discounted accommodation and food and beverage at Marriott International worldwide

Rewards and recognition program

Training and development opportunities

Discounted parking

Uniform provided

Learn more, see more and do more at Sheraton.

Only those successful in gaining an interview will be contacted directly.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job: Food and Beverage & Culinary

Organization: Sheraton Hotels & Resorts

Location: AUS-New South Wales

Requisition ID: 170022ES