Marriott Demi Chef De Partie in New South Wales, Australia


Sheraton on the Park is seeking a Demi Chef De Partie to join its award winning Culinary team.


Work closely with the kitchen brigade following instructions and directions

Assist Senior Chefs in the day to day Kitchen operations

Prepare mise-en-place for your designated work station

Follow standard recipes and plate presentations in order to maintain quality standards of production and presentation

Display an interest in all kitchen activities and help colleagues whenever possible

Ensure all equipment is maintained, serviced and cleaned

Keep all working areas clean and tidy



Hold relevant cookery qualification and previous experience in a similar role

Have an understanding of the fundamentals of cooking and food safety requirements

Able to work efficiently and professionally

Energized in a fast paced environment

Ability to work a rotating roster with full availability including shifts ranging from early morning to late evenings


Discounted accommodation and food and beverage at Marriott International worldwide

Rewards and recognition program

Training and development opportunities

Discounted parking

Uniform provided

Learn more, see more and do more at Sheraton.

Only those successful in gaining an interview will be contacted directly.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job: Food and Beverage & Culinary

Organization: Sheraton Hotels & Resorts

Location: AUS-New South Wales

Requisition ID: 17001OAQ