Marriott Demi Chef | FT & Cas | Mosaic Kitchen in New South Wales, Australia
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The Westin Sydney is an award winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. The hotels offers impressive event and banquet facilities featuring a highly flexible and sophisticated pillar free hotel ballroom which can accommodate up to 1,000 guests for a seated event, as well as a Victorian style ballroom and eight smaller function spaces.
Mosaic Restaurant, the Hotel s signature all day dining kitchen is responsible for the three main meal periods as well as 24/7 cuisine through in room dining and production for the Executive Club. Keen on producing best in class for a five star hotel through fresh, seasonal ingredients our team thrives on making memorable guest experiences.
As a Demi Chef you will be required to:
- Use your culinary skills in assigned sections of the kitchen
- Assist and/or supervise assigned sections in the absence of your supervisor or manager.
- You may also have the opportunity to train and develop staff.
To be suitable for this role you must have:
- Completed Certificate III in Commercial Cookery.
- Experience working in a busy kitchen environment.
- Experience working in a hotel kitchen preferred.
- Available to work a 7 day rotating roster.
Job: Food and Beverage & Culinary
Organization: Westin Hotels & Resorts
Location: AUS-New South Wales
Requisition ID: 17001JNI