Marriott Banquets | Food and Beverage Supervisor in Port Douglas, Australia
Job Number 18000STL
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort, Port Douglas, Port Douglas, Queensland VIEW ON MAP
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
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At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland. The resort comprises 295 guest rooms, suites and villas.
We are currently seeking a Banquet | Food and Beverage Supervisor. The positon reports directly to the Banquet Manager and is very much a hands on positon.
The successful candidate will have:
The ability to effectively lead, develop and motive a team of engaged associates
Previous experience in a supervisory role essential
Experience in communicating with key conference and event organisers to ensure a successful and smooth event.
Drivers Licence essential
Responsible Service of Alcohol Certificate of Attainment
Preferred applicants will have valid working rights to work in Australia. Sponsorship will not be available for this position
Responsibilities include and are not limited to:
Experience in set up and running of large conference and dinner events
Strong control over manpower and payroll
Attention to detail
Exceptional Guest service
Responsible for supervision and training
Undertake and complete associate certification training, including ongoing training of technical and service skills.
Ensure that staff rosters and shifts optimise productivity and are within manpower guidelines.
Ensure payroll is completed and authorised according to Resort policy.
Ensure all food and beverage items served to guests are of the highest standard and presentation as per Resort standards.
Handle customer queries efficiently
Enjoy the benefits of unlimited career opportunities, Free on site car parking, Uniforms provided and laundered, discounted meals, active Social Club, exceptionally generous accommodation discounts at our 5 star International Hotels and Resorts Worldwide. Working for Sheraton is so much more than just a job, it’s a lifestyle. Be your best. Grow your career with Sheraton, where you don’t just work – you belong.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.