Hyatt Pastry Sous Chef in SYDNEY, Australia


  • About the Role: *

    Hyatt Regency Sydney is looking for a new Sous Pastry Chef to join our team. You will be reporting to the Executive Pastry Chef and working closely to ensure the efficient management and leadership of the pastry kitchen operations.

  • Main Responsibilities: *

    • Motivate and supervise the pastry team during daily operations

    • Ensuring all standards and procedures are met resulting in consistency, quality and profitability

    • Ensure the efficient operations on the kitchen in the Executive Pastry Chef’s absence

    • To foster an open and supportive working environment for the pastry team


  • Our Expectations: *

    • Experience in a similar operational size

    • Full Time commitment of 38-45 hours per week

    • Ability to work a 7 day rotating roster

    • Excellent understanding of HACCP and food safety

    • Experience in managing a team

  • Benefits: *

    • Complimentary accommodation at selected Hyatt properties worldwide (Terms and Conditions apply)

    • Discounted accommodation rates for associates as well as friends and family

    • Food and Beverage discounts at Australian-based Hyatt properties

    • Fully laundered uniforms

    • Discounted city parking

    • Learning & Development opportunities

    Please note that only those with ongoing and unrestricted working rights for Australia will be considered for this opportunity.

Primary Location: AU-NS-Sydney
Organization: Hyatt Regency Sydney
Job Level: Full-time
Job: Culinary
Req ID: SYD001259

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.